Join Chef Robin as she invites everyone to create a refreshing cup of soup at home with locally grown cantaloupe that is in season now and available at your local farmer’s market! Don’t have time to make it yourself? Then stop by The Robin’s Nest Restaurant to enjoy a cup today during Burlington County Restaurant Week! Bon appetite! Part 1 of 2
Chilled Cantaloupe Soup Recipe by Chef Robin of The Robin’s Nest Restaurant, Part 2 of 2